Join us for an evening of French food and wine! Each month, we will be hosting a class and dinner focusing on a different city, region, or country in the French speaking world. At each event, we’ll start with a hands-on class where you’ll learn a traditional hors d’oeuvres from the area. Then, we’ll all sit down and enjoy a three course meal, served family style. There will be an option to include wine with your meal, and additional bottles will be available for purchase. A portion of each ticket will go towards supporting students at a local, French Immersion school.
January menu:
Goat Cheese Herbs Quenelle*
Salade Lyonnaise
Coq au Vin
Crème Brulée
What to expect:
Hors d’oeuvres class* will include instruction, tools, recipes and ingredients.
There will be some demo, and some hands-on cooking.
Most of the evening will be spent around the table with a three course, family style meal prepared by our chef instructor.
Wine add on includes at welcome glass of wine, plus a glass with the main course. Additional wine available for purchase.