Looking to break some bad habits from the holiday indulgences and get back to eating healthy? Join Chef Fabi as she guides you through incorporating healthy recipes into your daily and weekly routine, with ease! Learn tips and tricks to add these healthy ingredients and meals to your week, packed with flavor and enjoyable for you and the whole family! The focus in this class will be how to add clean and healthy ingredients to your daily life without spending hours in the kitchen. Easy is the key!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
You will be sampling the items prepared and demoed by Chef Fabi, sample the meal you prepare with her, and take home leftovers, too!
This class is gluten free and vegan friendly.
Class Date: Sunday, January 22nd, 2pm - 4pm
About our instructor:
Fabiola Donnelly is a cooking instructor, author, photographer, and recipe developer. She shares many of these passions on Not Just Baked; a cooking, baking, healthy food, and lifestyle website. Born into a food passionate family in Mexico that had originated from Spain, Fabiola’s Latin and Spanish roots are reflected in many of her dishes.