Join us for a fun holiday gluten free and vegan cookie baking class at Cookshop! Chef Fabi will be sharing her favorite gluten free and vegan cookie recipes that everyone at your holiday gatherings can enjoy. We'll make three types of delicious holiday cookies plus take home the recipes to make even more!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on work.
Cookie sampling as we bake, plus recipes to take home.
Each student will take home a small box of the cookies we bake.
About our instructor:
Fabiola Donnelly is a cooking instructor, author, photographer, and recipe developer. She shares many of these passions on Not Just Baked; a cooking, baking, healthy food, and lifestyle website. Born into a food passionate family in Mexico that had originated from Spain, Fabiola’s Latin and Spanish roots are reflected in many of her dishes.