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Join Rile Co. and Closed Loop Cooking for an evening workshop full of fun cooking techniques, local spirits, and food photography tips.
At this plant-based, low waste event we’ll make winter squash gnocchi by hand, sample a favorite local whiskey, and take non-ironic food selfies. Good food, good mood. Bring a phone with a good camera and / or your DSLR and we’ll bring the props and food styling expertise!
$35
CLASS DATE: Thursday, February 27th at 6:30 pm