Nuts! What beautiful alternatives to dairy we have at our disposal, just as creamy and delicious as ever. These three simple preparations will turn your pantry into a nut creamery with some basic steps and creative engineering. All it takes is time and imagination to have them ready on the daily. Students will each receive recipes, their own nut milk bag and a cheese mold to take home. Class fee is $135.

The instructor for this class will be Tressa Yellig, of Wildheart Solutions.