Hearing all the gossip about bone broth and still struggling to make it at home? This is the class for you and all the nutrition geeks in your life. This class is mostly a lecture about the nutrient density of bone broth, but we will also demonstrate how to set it up and taste a few varieties to compare the differences in quality and set your standards high for making it at home. Class fee, $50.

Class will be led by Tressa Yellig, founder of Wildheart Solutions. Tressa is a graduate of the Natural Gourmet Institute for Health and Culinary Arts in New York, the Yerba Buena School of Herbal Medicine, and a member of the Functional Nutrition Alliance. She specializes in a variety of health supportive cooking styles, but mostly advocates a nutritional philosophy of traditional fats, sprouted grains, pastured meats, raw dairy and fermented foods.