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Italian Aperitivo Hour with Sebastiano’s

  • Cookshop 2625 Southeast 26th Avenue Portland, OR, 97202 United States (map)

Join Dan Gold, owner and chef from Sebastiano’s, for an evening crafting snacks and drinks, perfect for your next happy hour gathering. We’ll show you how to elevate the spritz, the Italian way, and make a few sharable dishes: grissini, caponata, and marinated olives.

What to expect:

  • Class will include all instruction, tools, recipes, and ingredients.

  • Each student will create and drink a spritz, (wine or non alcoholic option). Additional beer, wine and kombucha will be available for purchase.

  • Class is suitable for all levels of experience, while intended to be an adult class, teens are welcome.

About our Instructor:

Dan Gold was born in Northern California and grew up in the East Bay in the 1990s, a time where slow food and farmers markets were abundant, and tech had yet to transform the Bay. Early childhood food memories include making fresh jams with his grandma and rocking dutch babies on the weekends with fruit cocktail and powdered sugar. Dan also made a mean chocolate bundt cake from the Ghiradelli Chocolate Company cookbook. 

Dan & Elise met at the Culinary Institute of America in St. Helena, CA and moved to Portland together in 2008. After many years in and out of the food and beverage industry, the inspiration for Sebastiano's came after a life-changing trip to Sicily in 2019.

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