As the weather turns warm and sunny, the best way to savor the season is with an outdoor meal. Whether you are heading to the beach, car camping, or heading to a friend’s pot luck or picnic, we have a great line up of summer side dishes that transport well and make for a delicious meal. Chef Erica will cover her favorite 3 sides that can be perfect for vegetarians or omnivores, and have you ready for all your summer events.

Menu includes:

TBD… check back soon!

About our Instructor:

Erica von Trapp is a Paris-trained, Portland-based chef, recipe developer, and food stylist. After working in James Beard award-winning and nominated restaurants in Portland and New York, she moved to Paris to cook at the Michelin-starred Le Pur restaurant under Jean-François Rouquette and also obtain her advanced degree in both pastry and cuisine from Le Cordon Bleu, Paris. After returning to the States, her career took a pivot as she found herself hosting a cooking show for the Tastemade Network specializing in gluten and allergy-free cooking, and then diving into food media as a food stylist. Erica currently works with many national and local brands as a food stylist for their print and visual media and loves to cook for her friends and family at home. Her specialty is French technique and fresh, seasonal creative cooking. As someone who has severe allergic responses to nuts and corn and a strong gluten intolerance, she specializes in making all things delicious allergy-free and still... delicious! She is based in Portland, OR, where she lives with her partner and cat she got in Paris.