Join the Cookshop instructors for this eight week series. In this weekly class, we will work our way through lessons on important kitchen techniques, ingredient investigations, and essential cooking skills. Our goal is to get kids excited about food, up their confidence, and experiment with new tastes and flavors!
A sample of our curriculum:
Week 1 —Knife Skills: safety + technique + tools
Week 2 —Measurements, teaspoons, tablespoons & cups vs weight; dry vs wet
Week 3 —Stovetop Skills & Safety
Week 4-10 —More important skills like kitchen organization, all about eggs, why things rise, mise en place, baking techniques, herbs and spices, and more!
What to expect:
All ingredients, tools, recipes and instruction is included.
No prior experience is necessary, but being open to trying new things is a must!
Dishes will be sampled throughout class, and some leftovers may go home with students to share with their family.
This series is geared towards kids in 1st - 5th grade. Please enquire if you have a child in kindergarten, and we can see if the class is a good fit.
CLASS DATES: Wednesdays, April 10 - May 29th from 3:30 pm - 5:00 pm
Additional notes:
We are no longer able to offer a walking group from Abernathy Elementary School.
There are no refunds for missed class dates.