Empanada Class

Join Chef Fabi for a fun and hands on Empanada Class at Cookshop! Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time.

This class contains beef, gluten, dairy, and eggs.

Please make sure to email Chef Fabi if you have any of these dietary requirements so we can make the accommodations.

Class will end with enjoying your empanadas or taking them home with you.

Bring tupperware!

To purchase this class with a gift card or if you have any questions, please email Chef Fabi directly- fabiola@notjustbaked.com

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!