Scrap Supper is a Closed Loop Cooking dinner series showcasing plant-based recipes and low waste prep methods. Highlighting seasonal ingredients, chef Hawnuh Lee elevates scrap cooking through root to stem practices and makes food education a central focus of her Jewish inspired dishes. This 5 course tasting menu will connect you to an innovative, curated plant-based, low waste experience.

Event date: Saturday, June 24th, 6:30pm - 8:30pm

About the Chef:

Hawnuh Lee is the artist behind Cookshop’s brand new mural, and the founder of Closed Loop Cooking. The platform is at the intersection of design education, storytelling, and sustainability–pulling inspiration from her 10+ years of restaurant experience and professional design work. She believes in well-built systems that enable positive change. Collaborative design processes drive her work and reinforce her belief that community-driven design creates the most impactful solutions. She’s an advocate for regenerative farming practices and will talk at length about soil health with you if you let her.