Spend an afternoon at Cookshop learning how to make Spanish Paella with Chef Fabi. She will be teaching us to make Paella from scratch while also sharing tips and tricks to make this recipe at home with ease for your family and friends. We'll be talking about all things Paella, where to source your ingredients, and get plenty of hands-on time to cook and sample what you made!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling the Paella at the end of class.
Paella will contain chicken and seafood.
This class is gluten free friendly.
Class date: Saturday, April 29th, 3pm - 5pm
About our instructor:
Fabiola Donnelly is a cooking instructor, author, photographer, and recipe developer. She shares many of these passions on Not Just Baked; a cooking, baking, healthy food, and lifestyle website. Born into a food passionate family in Mexico that had originated from Spain, Fabiola’s Latin and Spanish roots are reflected in many of her dishes.