Join us on the winter solstice for a night of slowing down, cooking good food, and making connections. Our menu will focus on hearty winter comfort foods, and our stories will be tied with a theme. Candles will be lit, music will be played, and glögg will be served.
What to expect:
This event is less hands-on than most, with the focus on enjoying a seasonal, celebratory meal. Participants will learn an hors d’oeuvre and a winter cocktail.
Each student will enjoy 4 dinner courses, and wine pairings (non-alcoholic pairing options available).
Each ticket sold includes a special solstice gift and a donation to Oregon Wild, a non-profit that works to protect and restore Oregon’s wildlands, wildlife, and waters as an enduring legacy for future generations.
We will be joined by chef Luca Ponti, and enjoy music and poetry between courses from Amber Russell and a special guest.
Menu will include gluten free and vegetarian options. If you have additional dietary restrictions, please send us an email before registering -info@portlandcookshop.com.
Date: Thursday, December 21, 2023, 6pm - 8:30 pm