Join Chef Fabi for a fun hands on Empanada Class at Cookshop! Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands-on process of preparing the dough, making her Mama’s recipe for filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!

Have questions? Please contact Chef Fabi directly. fabiola@notjustbaked.com

To purchase this class using a Cookshop gift card, please email Chef Fabi directly. fabiola@notjustbaked.com

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + hands-on time.

This class contains beef, gluten, dairy, and eggs.

Class will end with enjoying your empanadas or taking them home with you.

Bring tupperware!

Class Date: November 30th 5:30pm-7:30pm

Please note: this class is being sold via Eventbrite. Head to the link below to register.

Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE Portland home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes and expertise in all of her cooking classes with you!