Join Chef Kate Koo, owner and chef at Zilla Sake, for an evening of sushi making! Kate will guide us through 4 traditional dishes, teach you about making the best sushi rice, and share her tips on sourcing.
What to expect:
Class includes all ingredients, recipes, tools and instruction.
Instruction via some demo and some hands-on cooking.
Our recipes will include rice, raw fish, vegetables.
Plenty of sampling, plus recipes to take home.
Sake and wine available for purchase at class.
Class Date: Sunday, October 8th, 5 pm - 7 pm
About our Instructor:
Kate Koo began her sushi training in 2000; her education has included both traditional apprenticeships under Japanese chefs and continuous independent study. Koo’s early apprenticeships inform her approach to the craft: one that honors sushi’s tradition of simplicity and precision while pursuing its unobtainable perfection. She opened the sushi bar at Zilla in the summer of 2008 with a focus on showcasing high-quality ingredients in traditional preparations. She has taught numerous private sushi classes and served as an instructor at Sur La Table from 2009 to 2012 as well as at EVOO Cooking School in Cannon Beach.