Join Chef Fabi as she teaches you to make her favorite pozolé rojo. This is a very traditional Mexican recipe made in many homes across Mexico! Accompanied by many toppings you'll get to chop, this stew is filled with chicken and hominy with a rich red sauce you'll make from scratch.

Questions about class? Please reach out to fabiola@notjustbaked.com

What to Expect:

• Class includes all ingredients, tools, recipes and instruction.

• Some demo + hands-on time.

• This class contains chicken.

• Class will end with enjoying your pozolé or taking it home with you.

Class date: Thursday, October 12th, 5:30 - 7:30pm

This class is gluten and dairy free. Please make sure to email Chef Fabi if you have any additional dietary requirements to see this class is a good fit and to make necessary accommodations.

Please note: this class is being sold via Eventbrite. Head to the link above to register.