Want to learn the secret to layered, flaky, chewy-crunchy scallion pancakes? Join Jannie Huang for this fun class on her family’s favorite weekend snack! You’ll learn how to make this great appetizer recipe, plus dipping sauce. And, Jannie will demo how to turn this dish into a full meal when you make the pancakes into tacos by adding a seared steak filling!
What to expect:
Class includes all ingredients, recipes, tools, and instruction.
There will be some demo and some hands-on cooking.
Scallion pancakes contain wheat flour and eggs.
Plenty of sampling, plus recipes to take home.
Class Date: Thursday, June 23rd, 6:00 - 8:00pm
About our instructor
Jannie Huang first got a taste of the culinary life at her parents' restaurant in New Jersey. A long and winding career followed, from cooking school to restaurants to launching a food festival. Along the way, she met the love of her life (Carrie), got married, moved from Brooklyn, New York, to Portland, Oregon, became a mom (twice), and started her own business teaching others to cook "the Huang way." As she says: "It always comes back to cooking and family. I want to share my recipes and life with people."