Join Fabiola Donnelly and Meredith Mortensen for this 7 week series. In this weekly class, we will work our way through lessons on important kitchen techniques, ingredient investigations, and essential cooking skills. Our goal is to get kids excited about food, up their confidence, and experiment with new tastes and flavors!
A sample of our curriculum:
Week 1 — Knife Skills: safety + technique + tools
Week 2 — Measurements, teaspoons, tablespoons & cups vs weight; dry vs wet
Week 3 — Stovetop Skills & Safety
What to expect:
All ingredients, tools, recipes and instruction is included.
No prior experience is necessary, but being open to trying new things is a must!
Dishes will be sampled throughout class, and some leftovers may go home with students to share with their family.
This series is geared towards kids in 1st - 5th grade. Please enquire if you have a child in kindergarten, and we can see if the class is a good fit.
CLASS DATES: Mondays, March 30th - May 18th from 3:30 pm - 5:00 pm*
* There will not be class on 4/6. There are no refunds for missed class dates.