Kitchen Club is an opportunity to gather at beautiful Cookshop right after work, enjoy a glass of wine, and learn a new kitchen skill. Think of it as a happy hour centered on simple food instruction and warm talk of the things that matter.

Kitchen Club is hosted by local cooking guide and creativity coach Corey Pressman. Each is centered on a new ingredient, device, or skill.

Topics to be covered:

October 17: Squash

October 24th: Shellfish

November 7th: Mushrooms

November 21st: tbd