Paella with Chef Fabi
Spend an evening at Cookshop learning how to make Spanish Paella with Chef Fabi!
Handmade Tortillas with Chef Fabi
Spend the morning with Chef Fabi making several types of handmade tortillas from scratch!
Laminated Dough with Chef Luca, May 2024
Join Chef Luca for a morning all about flake, buttery, delicious pastry! We’ll learn the basics of croissants, danish, and more!
CSA Exploration Club, May 2024
Join Chef Zach and learn how to make the most of the best seasonal vegables this week! If you wonder how to best use your CSA share each week, this is the class for you!
Mezze Night with Giselle, May 2024
Join Giselle Kennedy Lord for an evening all about Mezze! She’ll lead you through one dip, one vegetable or salad, and one heartier bite.
Rainbow Pasta with Leta
Join Chef Leta as she teaches us how to make colorful pasta using fruit and vegetable purées!
Winemaker Dinner Series
Join us for an evening making an amazing meal with wine pairings provided by a local winemaker! This month, we’ll be joined by Cassandra and Boyd Teegarden of Natalie’s Estate Winery, located in Newberg, OR for a hands-on, four course dinner class.
Veggie of the Month: Peas!
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about peas!
CSA Veggie Exploration Club
If you struggle with how to use up your box of CSA veggies each week, or are just looking for new ways to cook things you find at your favorite farmer’s market, this is the class for you!
Plates for the People
Join The Alano Club for an evening of cooking, learning, and community.
Wine Event with Alliance Francaise
Join us for a wine club tasting with Alliance Francaise!
Sourdough Bread with Chef Luca, May 2024
Join Chef Luca for a morning of sourdough baking, learning and eating! You’ll learn how to feed your starter, when and how to fit bread baking into your busy life, and how to bake bakery worthy loaves in your home oven!
Dumplings of the World: Chinese Dumplings, Jiaozi
Join us in May for a Chinese Dumpling Class with Chef Zach!
Roman Pasta Classics: Gricia
Join us on another trip to Italy as we dive into another Roman Classic dish: Gricia! You’ll learn how to make pasta from scratch and create the perfect emulsified, rich sauce with pecorino romano, black pepper, and guanciale
Veggie of the Month: Spring Onions
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about onions!
Spring Pie with Chef Luca, May 2024
Join us for a special Mother’s Day pie class with Chef Luca!
Spring Market!
Join us for a Mother’s Day Market on Saturday, May 11th!
Cookshop is teaming up with Potted in Portland and Marcher Studio to bring some of our favorite local vendors together for a spring market, celebrating all the women in our lives! Shop for gifts for your friends, family, or yourself and purchase delicious ready to eat items to fuel your shopping. Each shop will have hands-on workshops going on, and you can pre-order flowers from By Willow HERE.
Raffle prizes throughout the day, with all money going to Planned Parenthood.
Vendors at Cookshop:
Marcher Studio Premium Handbags, made in Portland
Dana Carey Bakes Cottage Viennoiserie Baker
Emma Colburn Original Art
Fox & Bear Urban Farm Fresh produce and CSA share sales ?
Grace & Flux Handmade Jewelry
Melior Refillery Eco friendly home and body goods ?@meliorrefillery
Rich Earth Designs Florals & Farm, leading mini dried flower workshop in our lounge!
Sparnicht Ceramics Local ceramics featuring mugs, planters, & more!
Vendors at Potted in Portland:
A Branch & Cord Macrame Fiber Arts + Macrame Rainbow making class 10-12
Art by Aremy Original Art
By Willow Modern Florals - PRE ORDER ARRANGEMENTS!
Heyday PDX Asian American inspired Doughnuts (10-1pm)
Pottery by Mo Mugs & more!
Vine & Thistle Art, Hand Lettering, Stationary
Dried Flower Mini Workshop
Join Jen Rich for a dried flower mini workshop and create a lovely pin, card, ring, brooch or hairpin. Perfect gift for mom, or make one for yourself!
Mexican at Home: Tamales
Join Chef Fabi for an afternoon of hands on tamale making, all from scratch!
Intro to Bread with Chef Luca, May 2024
Join Chef Luca for a morning all about yeasted breads!
Cooking with Cast Iron: Brunch!
Join Chef Luca, and Julie Wilson of Dept of Work, to learn all about cooking brunch in a cast iron pan!
Roman Pasta Classics: Amatriciana April 2024
Join us or another trip to Italy, this time as we learn all about another classic made with guanciale, tomatoes, and pecorino.
Molé Poblano with Chef Fabi
Spend a special evening at Cookshop learning everything you could know about Molé Poblano with Chef Fabi!
Family Egg Pasta Workshop, May 2024
Grab your family, or friends that feel like family, and join us for a morning of pasta shaping fun!
All About Custards, April 2024
Join Chef Luca as he walks us through some of his favorite custards, like flan, crème brûlée, and more!
Kitchen Essentials, Sunday Brunch Edition, April 2024
This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Baking with Kids: Brownie Bake Off! Spring 2024
Join us for another fun morning baking and tasting brownies!
Dinner Date: Spring Chicken
Join us for an evening of cooking, community, and learning! Chef Zach will be teaching us how to make a delicious roast chicken, lemon rosemary potatoes, greens and chocolate pot de creme.
Spring Sweets: Rhubarb! April 2024
Come celebrate the first day of spring by learning how to turn this humble spring stalk into all sorts of sweet/tart deliciousness!
Sourdough Bread with Chef Luca
Join us for an afternoon baking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, Sunday Brunch Edition, April 2024
This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Handmade Pasta with Chef Leta, April 2024
Join Chef Leta for an afternoon of pasta making!
Dumplings of the World: Matzo Balls
Just in time for Passover, we’ll dive into the rich tradition of Jewish cuisine as we learn the art of crafting matzo balls!
Veggie of the Month: Asparagus
Every month, we will study new techniques and dishes featuring a star vegetable on the seasonal calendar. April will be all about Asparagus!
Sourdough Bread with Chef Luca, April 2024
Join us for a morningbaking sourdough bread! You’ll learn all about keeping your starter alive, what steps to do when, and how to create bakery worthy loaves out of your own oven!
Kitchen Essentials, Sunday Brunch Edition, April 2024
This intensive cooking class series will be geared toward the beginner- to intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.